There is a need to add full cream milk in dessert preparation as it gives a density level and the taste is very appealing! The higher the cream content of full cream milk, the better the texture of the dessert with elements of creams, custards, puddings, and ice-cream. It also assists in attaining silkiness and maintaining moisture in the products that have been baked. If you want a well balanced dessert with a good body and texture, full cream milk is the choice!
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