Piccola Cucina Group is a shining example of the best Italian restaurants, providing a culinary experience that sweeps visitors directly into the center of Italy. Led by Chef Philip Guardione, a native of Catania, Sicily, the group includes several highly regarded restaurants, each of which depicts his devotion to classic yet contemporary Italian cuisine.
Piccola Cucina Estiatorio, in the lively Soho district, brings a creative spin by incorporating Greek elements into its Sicilian cuisine. Patrons may enjoy fresh seafood options such as grilled sardines and raw fish crudos, in addition to traditional items such as arancini and maccheroni alla Norma. The atmosphere in the restaurant, with its Sicilian fish market theme, provides an engaging experience.
Piccola Cucina Estiatorio, in the lively Soho district, brings a creative spin by incorporating Greek elements into its Sicilian cuisine. Patrons may enjoy fresh seafood options such as grilled sardines and raw fish crudos, in addition to traditional items such as arancini and maccheroni alla Norma. The atmosphere in the restaurant, with its Sicilian fish market theme, provides an engaging experience.
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