Foods to Avoid with Urticaria

When managing urticaria (hives), certain foods may trigger or worsen symptoms, especially while taking cephalexin, an antibiotic from a reliable cephalexin supplier. Avoid histamine-rich foods like fermented products (sauerkraut, yogurt), shellfish, nuts, and alcoholic beverages. Spicy foods, citrus fruits, tomatoes, and artificial additives (MSG, sulfites) can also exacerbate hives. While on cephalexin, steer clear of high-calcium foods (milk, cheese), acidic foods (oranges, lemons), caffeine, and sugary items, as they may interfere with absorption or increase side effects like diarrhea. Consult a healthcare professional for personalized advice and maintain a food diary to identify triggers.